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Published: Monday 26 August, 2013

isabel marant cheap sneakers isabel marant cheap sneakers Counting on Cows to Reduce Emissions


COPENHAGEN United States is counting on cows to help save the planet. Secretary Tom Vilsack announced an agreement with the American dairy industry Tuesday to reduce the industrys greenhouse gas emissions 25 percent by 2020, mostly by convincing farmers to capture the methane from cow manure that otherwise would be released into the atmosphere. climate talks. The use of manure of technology is a win for everyone.



Agriculture accounts for about 7 percent of the greenhouse gas emissions in the United States.



The plan calls for persuading more American farmers to purchase an anaerobic digester, which essentially converts cow manure into electricity. dairy farmers are using the technology, mostly because it is too costly for family farmers.



There are more than 60,000 dairy farms with about 9 million dairy cows in the United States, but 77 percent of the farms have fewer than 100 cows, according to Dairy Farming Today, an industry group. Farms that would be interested in this technology would likely have more than 100 cows. farmers are concerned with making their operations increasingly sustainable. dairy farmers and the dairy industry to a sustainable future, Gallagher said. Sustainability goes handinhand with our heritage of taking care of the land and natural resources while producing nutritious products that consumers want.



Vilsack acknowledged that farmers, who would be exempt from capping their emissions under current climate legislation, would be motivated to take part by selling offsets or emission credits on voluntary carbon markets, or eventually in a government cap and trade system.



Fred Yoder, a farmer from Ohio who is the former chairman of the National Corn Growers, acknowledged that money will be a driving force in farmers participation. But he said farmers also realize they can no longer ignore greenhouse gas emissions.



Before, they didnt see the necessity and now farmers are finally starting to think the train has left the station on mitigating the greenhouse gases so how do we wrap our hands around it and get ready for it, he said.



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